Tricalcium Phosphate

Tricalcium Phosphate is used in the food and beverage industry as a nutritional supplement, anti-caking agent, and stabilizer. It is commonly added to fortified foods like cereals, beverages, and dairy products to provide calcium, which supports bone health. Additionally, tricalcium phosphate is used in powdered products, such as powdered milk and seasonings, to prevent clumping and improve flowability. It also acts as a leavening agent in some baked goods.

Key Benefits and Uses of Tricalcium Phosphate:

• Calcium Fortification
  Provides an essential dietary mineral in cereals, beverages, dairy products, and nutritional supplements.

• Anti-Caking and Flow Agent
  Prevents clumping in powdered formulations, improving handling and product quality.

• Leavening Agent in Baking
  Contributes to rise and texture in baked goods when combined with other leavening compounds.

• Stable and Flavor-Neutral
  Does not alter taste, making it ideal for subtle food applications.

• Safe and GRAS-Approved
  Recognized as safe by regulatory authorities for use in food products.

Common Application Include:

• Fortified Cereals and Non-Dairy Beverages

• Powdered Milk and Seasonings

• Infant Formulas and Nutritional Shakes

• Baking Powders and Leavening Systems

• Calcium-Enriched Snacks and Bars

Why Choose Tricalcium Phosphate?:

• High Calcium Bioavailability

• Odorless, Tasteless, and Non-Reactive

• Excellent Flow and Stability in Powders

• Vegan and Allergen-Free Source of Calcium

• Meets FDA and EFSA Safety Standards