Sucralose

Sucralose is primarily used in the food & beverage industry as a non-caloric sweetener, providing sweetness without the calories of sugar in products like beverages, baked goods, and sugar-free snacks. In the personal care, health & beauty, and fragrance industries, it may be used as a sugar substitute in oral care products like toothpaste and mouthwash to improve taste without contributing to cavities. In the pharmaceutical industry, sucralose is used to improve the flavor of medications, particularly in liquid formulations, making them more palatable for patients.

Key Benefits and Uses of Sucralose:

• Non-Caloric Sweeteners
  Provides approximately 600 times the sweetness of sugar without the associated calories.

• Heat and pH Stable
  Maintains sweetness and integrity during cooking, baking, and storage.

• Tooth-Friendly and Cavity-Free
  Safe for oral care applications, as it does not contribute to dental caries.

• Enhances Palatability in Medications
  Masks bitterness and improves taste in syrups, suspensions, and chewables.

• Suitable for Diabetic and Low-Carb Diets
  Does not spike blood sugar levels, making it ideal for health-conscious consumers.

Common Application Include:

• Soft Drinks and Sugar-Free Beverages

• Baked Goods, Dairy, and Confectionery

• Toothpastes and Mouthwashes

• Flavored Medications and Supplements

• Chewing Gums and Oral Hygiene Products

Why Choose Sucralose?:

• Zero Calorie, High-Intensity Sweetener

• Excellent Taste Profile Without Aftertaste

• Stable in High-Heat and Low-pH Environments

• FDA-Approved and Globally Accepted

• Versatile Across Food, Pharma, and Oral Care Formulations