Sodium Saccharin

Sodium Saccharin is used in the food and beverage industry as a low-calorie artificial sweetener. It is often added to diet sodas, sugar-free candies, chewing gum, and other low-sugar or sugar-free products. Sodium saccharin is about 300 to 500 times sweeter than sugar, allowing it to provide sweetness without adding calories. It is commonly used in sugar substitutes for people managing their calorie intake or those with dietary restrictions like diabetes.

Key Benefits and Uses of Sodium Saccharin:

• High Sweetness Intensity
  Requires minimal usage to deliver strong sweetness, making it highly economical.

• Zero Calorie Content
  Supports calorie-reduced and weight management diets.

• Stable in Heat and Acidic Conditions
  Suitable for baked goods, beverages, and processed foods.

• Long Shelf Life and Compatibility
  Blends easily with other sweeteners for tailored sweetness profiles.

• Widely Approved and Recognized
  Used globally in food systems with strong regulatory acceptance.

Common Application Include:

• Diet Sodas and Sugar-Free Beverages

• Chewing Gum and Hard Candies

• Baked Goods and Snack Bars

• Table-Top Sweetener Blends

• Pharmaceutical Syrups and Supplements (as a sweetening agent)

Why Choose Sodium Saccharin?:

• Highly Concentrated Sweetening Power

• Calorie-Free and Non-Glycemic Index Impacting

• Excellent Heat and pH Stability

• Cost-Effective Alternative to Natural Sweeteners

• Safe for Long-Term Use in Regulated Quantities