Polysorbates 20/60/80

Polysorbates are high-performance emulsifiers and stabilizers used across both the animal feed and food & beverage industries. In animal feed, they help evenly distribute fat and oil-based ingredients, improving the texture and consistency of feed products, while enhancing nutrient absorption and extending shelf life. In the food and beverage industry, polysorbates stabilize oil-water mixtures, preventing ingredient separation in products like sauces, dressings, ice cream, and beverages. They also improve texture and preserve the quality of processed foods, making polysorbates an essential ingredient for maintaining product stability and quality across diverse formulations.

Key Benefits and Uses of Polysorbates:

• Stabilize Oil-Water Mixtures
  Prevent phase separation in emulsified products across food and feed applications.

• Improve Nutrient Absorption in Animal Feed
  Facilitate better dispersion of fats, oils, and fat-soluble vitamins, enhancing bioavailability.

• Enhance Texture and Mouthfeel
  Provide smooth, creamy textures in processed foods and palatable consistency in animal diets.

• Extend Product Shelf Life
  Improve formulation integrity by preventing breakdown during storage and transport.

• Versatile Across Formulations
  Suitable for cold and hot processing, compatible with a wide pH range.

Common Application Include:

• Animal Feed and Premix Blends

• Salad Dressings, Sauces, and Mayonnaise

• Frozen Desserts and Ice Cream

• Fortified Beverages and Nutritional Shakes

• Processed Meats and Snack Foods

Why Choose Polysorbates 20 / 60 / 80?:

• High Emulsification Efficiency

• Improves Nutrient Delivery and Feed Stability

• Approved for Use in Food and Feed Applications Globally

• Neutral Taste, Odor, and Color

• Supports Product Consistency and Long-Term Storage