Monosodium Glutamate (MSG)
CAS No. 6106-04-3 / INCI Name: Sodium Glutamate
FOOD, FLAVOUR AND BEVERAGE
Food, Flavour and Beverage
Monosodium glutamate (MSG) is used in the food and beverage industry as a flavor enhancer to boost umami taste. It is commonly added to processed foods, snacks, soups, sauces, and seasonings to intensify savory flavors. MSG helps reduce the need for added salt while improving the overall taste profile of a wide range of products.
Key Benefits and Uses of MSG:
Enhances Umami and Savory Notes
Deepens and enriches flavors, making foods more satisfying and appealing.Reduces Sodium Dependency
Improves flavor intensity while allowing for less added salt in recipes.Versatile and Easily Soluble
Blends seamlessly into a wide range of dry and liquid food systems.Naturally Derived and Consistent
Produced via fermentation and meets global food safety standards.Cost-Effective Flavor Optimization
Used in small quantities for a noticeable improvement in taste.
Common Application Include:
Soups, Broths, and Bouillons
Seasoning Mixes and Spice Blends
Frozen Meals and Snack Foods
Sauces, Gravies, and Condiments
Processed Meat and Plant-Based Foods
Why Choose MSG?:
Highly Effective in Small Doses
Enhances Natural Flavors Without Masking
GRAS-Approved and Globally Recognized
Suitable for Vegan and Vegetarian Products
Backed by Scientific Safety Assessments
Quality
Premium ingredients for various global industries.
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