Monosodium Glutamate (MSG)

CAS No. 6106-04-3 / INCI Name: Sodium Glutamate

FOOD, FLAVOUR AND BEVERAGE

Monosodium glutamate (MSG) is used in the food and beverage industry as a flavor enhancer to boost umami taste. It is commonly added to processed foods, snacks, soups, sauces, and seasonings to intensify savory flavors. MSG helps reduce the need for added salt while improving the overall taste profile of a wide range of products.

Key Benefits and Uses of MSG:

  • Enhances Umami and Savory Notes
    Deepens and enriches flavors, making foods more satisfying and appealing.

  • Reduces Sodium Dependency
    Improves flavor intensity while allowing for less added salt in recipes.

  • Versatile and Easily Soluble
    Blends seamlessly into a wide range of dry and liquid food systems.

  • Naturally Derived and Consistent
    Produced via fermentation and meets global food safety standards.

  • Cost-Effective Flavor Optimization
    Used in small quantities for a noticeable improvement in taste.

Common Application Include:

  • Soups, Broths, and Bouillons

  • Seasoning Mixes and Spice Blends

  • Frozen Meals and Snack Foods

  • Sauces, Gravies, and Condiments

  • Processed Meat and Plant-Based Foods

Why Choose MSG?:

  • Highly Effective in Small Doses

  • Enhances Natural Flavors Without Masking

  • GRAS-Approved and Globally Recognized

  • Suitable for Vegan and Vegetarian Products

  • Backed by Scientific Safety Assessments