Monocalcium Phosphate (MCP)

Monocalcium Phosphate (MCP) is widely used in the animal feed and animal care industries as a vital source of phosphorus and calcium, essential for the healthy growth, bone development, and metabolic functions of livestock and poultry. In the food and beverage industry, MCP serves as a leavening agent in baked goods like cakes, pastries, and biscuits, helping dough rise and maintain structure by releasing carbon dioxide when combined with baking soda. Its dual functionality makes it valuable in both nutritional and processing applications.

Key Benefits and Uses of MCP:

• Essential Nutrient for Animal Growth
  Delivers bioavailable calcium and phosphorus to support skeletal development and metabolic efficiency in livestock and poultry.

• Reliable Leavening Agent in Baking
  Releases CO₂ to improve texture, structure, and volume in cakes, biscuits, and pastries.

• Supports Balanced Feed Formulations
  Enhances the nutritional value of compound feeds for improved productivity and health.

• Neutral Taste and Fine Particle Size
  Easily incorporated into food and feed products without affecting flavor or appearance.

• Consistent Quality and Safety
  Manufactured under strict controls to ensure purity for both food-grade and feed-grade applications.

Common Application Include:

• Poultry and Livestock Feed

• Fortified Animal Nutrition Programs

• Cakes, Muffins, Biscuits, and Pastries

• Nutritional Supplements and Premixes

• Dual-Use Products for Agri-Food Systems

Why Choose Monocalcium Phosphate?:

• Dual Functionality for Feed and Food

• High Bioavailability of Calcium and Phosphorus

• Safe, Consistent, and Easy to Blend

• Compliant with Feed and Food Safety Standards

• Proven Benefits in Growth and Leavening Performance