Maltodextrin

CAS No. 9050-36-6 / INCI Name: Maltodextrin

FOOD, FLAVOUR AND BEVERAGEPHARMACEUTICAL & NUTRACEUTICAL

Maltodextrin is used in the food and beverage industry as a filler, thickener, and energy source. It enhances texture in sauces, soups, and dairy products, improves mouthfeel in beverages, and serves as a binding agent in snacks and baked goods. Additionally, it is used in sports drinks and nutritional supplements for quick-digesting carbohydrates.

Key Benefits and Uses of Maltodextrin:

  • Thickening and Texture Enhancement
    Improves the body and consistency of sauces, soups, dairy products, and instant mixes.

  • Energy Source in Sports Nutrition
    Provides quick-release carbohydrates, ideal for energy drinks, pre- and post-workout supplements.

  • Mouthfeel and Palatability
    Enhances smoothness and taste in beverages without overpowering flavors.

  • Binding and Bulking Agent
    Used in baked goods and snack foods to maintain structure and hold ingredients together.

  • Neutral Flavor and High Solubility
    Blends easily into liquid and dry formulations without altering taste.

Common Application Include:

  • Sauces, Soups, and Gravies

  • Protein Powders and Energy Drinks

  • Snack Bars and Baked Goods

  • Dairy Products and Desserts

  • Nutritional and Meal Replacement Products

Why Choose Maltodextrin?:

  • Easily Digestible and Rapidly Absorbed

  • Vegan, Gluten-Free, and Allergen-Free

  • Excellent Solubility in Hot and Cold Liquids

  • Ideal for Clean Label and Nutritional Products

  • Stable, Cost-Effective, and Neutral in Taste