Maltodextrin
CAS No. 9050-36-6 / INCI Name: Maltodextrin
FOOD, FLAVOUR AND BEVERAGEPHARMACEUTICAL & NUTRACEUTICAL
Food, Flavour and Beverage / Pharmaceutical & Nutraceutical
Maltodextrin is used in the food and beverage industry as a filler, thickener, and energy source. It enhances texture in sauces, soups, and dairy products, improves mouthfeel in beverages, and serves as a binding agent in snacks and baked goods. Additionally, it is used in sports drinks and nutritional supplements for quick-digesting carbohydrates.
Key Benefits and Uses of Maltodextrin:
Thickening and Texture Enhancement
Improves the body and consistency of sauces, soups, dairy products, and instant mixes.Energy Source in Sports Nutrition
Provides quick-release carbohydrates, ideal for energy drinks, pre- and post-workout supplements.Mouthfeel and Palatability
Enhances smoothness and taste in beverages without overpowering flavors.Binding and Bulking Agent
Used in baked goods and snack foods to maintain structure and hold ingredients together.Neutral Flavor and High Solubility
Blends easily into liquid and dry formulations without altering taste.
Common Application Include:
Sauces, Soups, and Gravies
Protein Powders and Energy Drinks
Snack Bars and Baked Goods
Dairy Products and Desserts
Nutritional and Meal Replacement Products
Why Choose Maltodextrin?:
Easily Digestible and Rapidly Absorbed
Vegan, Gluten-Free, and Allergen-Free
Excellent Solubility in Hot and Cold Liquids
Ideal for Clean Label and Nutritional Products
Stable, Cost-Effective, and Neutral in Taste
Quality
Premium ingredients for various global industries.
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