Lactic Acid (60% & 88%)

Lactic Acid (60% & 88%) is used in food & beverage as a preservative, pH regulator, and flavor enhancer, controlling acidity and extending shelf life in products like dairy and pickled foods. In cleaning and sanitation, it serves as a natural disinfectant and descaling agent, effectively removing mineral deposits and bacteria while being biodegradable and eco-friendly.

Key Benefits and Uses of Lactic Acid (60% & 88%):

• Natural pH Regulator & Acidifier
  Controls acidity and enhances shelf life in dairy, sauces, beverages, and pickled foods.

• Effective Descaler & Cleaner
  Dissolves calcium, limescale, and rust stains in household and industrial cleaning products.

• Antimicrobial Properties
  Inhibits microbial growth in food and acts as a surface sanitizing agent in cleaning products.

• Flavor Enhancer
  Provides tartness and balances sweetness in beverages and processed foods.

• Biodegradable & Environmentally Safe
  A natural, non-toxic alternative to synthetic acids for green cleaning solutions.

Common Applications Include:

• Dairy products, pickles, jams, and beverages

• Surface disinfectants and limescale removers

• Eco-friendly toilet cleaners and hard surface sprays

• pH-balanced food preservation systems

• Industrial descaling and degreasing products

Why Choose Lactic Acid (60% & 88%)?

• Naturally Derived from Renewable Sources

• GRAS-Listed for Food Use

• Fast-Acting Descaler with Low Environmental Impact

• Suitable for Eco-Certified Cleaning Products

• High-Purity Grades Available for Food and Industrial Use

Important Safety Information:

• Corrosive in Concentrated Form: Especially at 88% concentration. May cause skin burns or eye damage. Always dilute before use in end formulations.

• Protective Equipment Required: Use gloves, eye protection, and proper ventilation when handling bulk material.

• Inhalation Risk (Mist/Vapors): Avoid breathing vapors or aerosols. Can cause respiratory irritation.

• Storage: Store in cool, well-ventilated areas in corrosion-resistant containers. Keep away from incompatible materials (e.g., strong oxidizers).

Regulatory Compliance: Approved by FDA and EFSA for food applications within specified limits. Ensure compliance with local regulations.