Glycerol Monostearate (GMS)

Glycerol monostearate (GMS) is used in the food and beverage industry as an emulsifier, stabilizer, and thickening agent. It helps mix ingredients that don't naturally combine, such as oil and water, and improves texture in products like ice cream, margarine, baked goods, and salad dressings. GMS also extends the shelf life of products by preventing separation and maintaining consistency in processed foods.

Key Benefits and Uses of Glycerol Monostearate (GMS):

• Effective Emulsifier
  Allows for stable blending of water and oil phases in processed foods and beverages.

• Texture Enhancer
  Contributes to a smooth, creamy texture in dairy, bakery, and frozen products.

• Anti-Staling Agent in Baked Goods
  Helps maintain softness and extend shelf life in bread and pastries.

• Foam Stabilizer in Whipped Products
  Supports aeration and volume retention in whipped toppings and desserts.

• Shelf-Life Extender
  Prevents phase separation and maintains homogeneity over time.

Common Applications Include:

• Ice cream and frozen desserts

• Baked goods (bread, cake, muffins)

• Margarine and processed spreads

• Salad dressings and sauces

• Confectionery coatings and fillings

Why Choose Glycerol Monostearate (GMS)?

• GRAS-Listed and Food-Grade Certified

• Enhances Product Stability and Consumer Experience

• Heat-Stable and Suitable for High-Temperature Processing

• Compatible with a Wide Range of Food Ingredients

• Available in Flake, Powder, or Bead Form