Erythritol

Erythritol is a popular zero-calorie sweetener in the food and beverage industry, widely used in sugar-free and low-calorie products such as baked goods, beverages, and confectionery due to its clean, sweet taste and digestive tolerance. In personal care, health & beauty, and fragrance, it functions as a natural humectant and skin-conditioning agent in oral care products, skincare, and cosmetics. In the pharmaceutical industry, erythritol is used as a sweetening agent in chewable tablets and syrups, offering a tooth-friendly and diabetic-safe alternative to sugar.

Key Benefits and Uses of Erythritol:

• Calorie-Free Sweetener
  60–70% the sweetness of sucrose with zero calories, making it ideal for weight management and diabetic diets.

• Non-Glycemic & Tooth-Friendly
  Does not raise blood glucose or insulin levels; does not contribute to tooth decay.

• Excellent Digestive Tolerance
  Unlike other polyols, erythritol is rapidly absorbed and excreted, reducing bloating or gas.

• Multifunctional in Personal Care
  Acts as a humectant (retains moisture), cooling agent, and natural sweetener in oral care and cosmetics.

• Pharmaceutical Compatibility
  Suitable for diabetic-safe, chewable, or pediatric formulations needing pleasant taste without sugar.

Common Applications Include:

• Sugar-free beverages, candies, and chewing gum

• Baked goods and low-calorie desserts

• Toothpaste, mouthwash, and lip care

• Moisturizers, toners, and skin treatments

• Chewable vitamins and oral suspensions

Why Choose Erythritol?

• Zero Calories and High Digestive Tolerance

• Natural Fermentation-Derived Ingredient

• Non-Cariogenic and Safe for Oral Health

• Excellent Taste Profile with No Bitter Aftertaste

• Versatile Across Food, Personal Care, and Pharma