Dextrose Anhydrous and Monohydrate

Dextrose anhydrous and monohydrate are commonly used in the food and beverage industry as sweeteners, bulking agents, and energy sources. They are often added to baked goods, candies, beverages, and dairy products for sweetness and texture. Dextrose also enhances fermentation in brewing and is used in sports drinks for quick energy replenishment. Additionally, it helps retain moisture in products and prevents crystallization in syrups and jams.

Key Benefits and Uses of Dextrose (Anhydrous & Monohydrate):

• Natural Sweetener & Energy Source
  Provides immediate metabolic energy and mild sweetness—ideal for sports drinks and energy formulations.

• Bulking & Texturizing Agent
  Adds body and smooth texture to foods like ice cream, baked goods, and sauces.

• Moisture Retention
  Helps prevent drying and crystallization in syrups, jellies, and jams.

• Fermentation Enhancer
  Promotes yeast activity in baking and brewing, improving rise and consistency.

• Multiple Grades for Versatile Use
  Anhydrous for dry mixes and powders; monohydrate for stable aqueous systems.

Common Applications Include:

• Baked goods and pastry fillings

• Confectionery and chocolate products

• Dairy (ice cream, yogurt, milk-based drinks)

• Sports nutrition and electrolyte beverages

• Fermented products like beer, kombucha, and bread

Why Choose Dextrose (Anhydrous & Monohydrate)?

• Highly Soluble and Fast-Acting

• Readily Metabolized by the Body

• Available in Pharmaceutical, Food, and Industrial Grades

• Clean-Label Friendly and Non-GMO Options Available

• Excellent Shelf Stability and Low Hygroscopicity (anhydrous form)