Corn Starch

Corn starch is widely used in the food and beverage industry as a thickening agent, stabilizer, and texturizer in products like sauces, soups, baked goods, and confectionery. In personal care, health & beauty, and fragrance, it functions as a natural absorbent and anti-caking agent in powders, bath bombs, dry shampoos, and cosmetics. In the pharmaceutical industry, corn starch is utilized as a binder, disintegrant, and filler in tablet formulations and other oral dosage forms.

Key Benefits and Uses of Corn Starch:

• Effective Thickener & Stabilizer
  Provides viscosity, body, and suspension in both hot and cold food preparations.

• Natural Absorbent in Skincare
  Absorbs excess oil and moisture without irritating the skin, ideal for sensitive formulas.

• Anti-Caking Agent
  Prevents clumping in powdered and dry formulations across food, cosmetic, and pharmaceutical applications.

• Tablet Binder & Disintegrant
  Facilitates cohesive tablet formation while supporting quick breakdown for active ingredient release.

• Biodegradable & Renewable
  Derived from non-toxic, renewable agricultural sources, suitable for clean-label and eco-friendly products.

Common Applications Include:

• Sauces, gravies, and baked goods

• Baby powders, body powders, and dry shampoos

• Bath bombs and deodorants

• Tablets, capsules, and oral dosage forms

• Confectionery and dairy-based desserts

Why Choose Corn Starch?

• Food-Grade, Cosmetic-Grade, and Pharma-Grade Available

• Gluten-Free and Non-GMO Options

• Safe for Sensitive Skin and Ingestible Use

• Cost-Effective and Widely Available

• Versatile Across Multiple Product Categories