Calcium Sulphate (Anhydrous)

Calcium sulphate is a high-quality, multi-purpose ingredient used in the food & beverage, and animal feed industries. In food applications, it acts as a firming agent, dough conditioner, and calcium fortifier, enhancing the texture of baked goods, tofu, dairy products, and processed foods while preventing caking in powdered formulations. In animal feed, calcium sulfate serves as an essential source of calcium, supporting bone health, regulating acidity, and improving pelletized feed texture. Its moisture-regulating properties also help maintain product stability in both food and feed applications. Ideal for manufacturers seeking a reliable, functional ingredient to enhance quality and nutrition.

Key Benefits and Uses of Calcium Sulphate (Anhydrous):

• Calcium Fortification
  Supplies a bioavailable form of calcium for enriched food and animal nutrition formulations.

• Texture Enhancer
  Improves firmness in tofu, dairy, and baked goods, while enhancing pellet durability in feed.

• Anti-Caking & Moisture Control
  Prevents clumping in powdered foods and helps stabilize moisture in packaged goods.

• Acidity Regulation in Feed
  Helps regulate pH levels in animal digestion, improving nutrient absorption and gut health.

• Clean Label Functional Ingredient
  Accepted in natural and clean-label formulations, with GRAS status in food applications.

Common Applications Include:

• Bread, tortillas, and baked goods

• Processed cheese, dairy, and tofu

• Powdered drink mixes and table salt

• Livestock and poultry feed formulations

• Fortified nutritional and health supplements

Why Choose Calcium Sulphate (Anhydrous)?

• High Purity & Consistent Quality

• Excellent Source of Dietary Calcium

• GRAS-Listed and Feed-Approved

• Moisture Control for Product Stability

• Functional Across Multiple Formulations