Benzoic Acid

Benzoic Acid is primarily used as a preservative in the food and beverage industry due to its antimicrobial properties. It inhibits the growth of bacteria, yeast, and mold, helping extend the shelf life of products. Common applications include carbonated drinks, fruit juices, pickles, sauces, jams, and processed foods.

Key Benefits and Uses of Benzoic Acid:

• Powerful Antimicrobial Action
  Inhibits the growth of spoilage organisms like yeast, mold, and certain bacteria in acidic environments.

• Effective Food Preservative
  Commonly used to preserve carbonated beverages, sauces, fruit juices, and other high-acid products.

• Extends Shelf Life
  Helps maintain product freshness, reduce food waste, and support longer distribution timelines.

• GRAS Status & Regulatory Approval
  Recognized as safe by major regulatory bodies including the FDA and EFSA when used within allowable limits.

• Cost-Effective Preservation Solution
  Offers broad-spectrum efficacy at relatively low concentrations, reducing formulation costs.

Common Applications Include:

• Carbonated soft drinks and sodas

• Fruit juices and fruit-based beverages

• Pickled vegetables and condiments

• Jams, jellies, and preserves

• Processed sauces and salad dressings

Why Choose Benzoic Acid?

• Proven Preservation Efficacy

• Recognized Food-Grade Safety Profile

• Compatible with a Wide Range of Acidic Foods

• Easily Dissolves in Heat-Processed Formulations

• Supports Clean Label and Shelf-Stable Products